Ham And Cheese Stuffed Potatoes
Ham and cheese stuffed baked potatoes offer a hearty, cheesy filling with savory ham, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Scrub potatoes; pat dry.
- Rub each potato with shortening and prick several places with a fork.
- Bake for 1 hour or until done.
- Cut potatoes lengthwise; scoop out the inside, leaving a thin shell.
- Mix the scooped-out potato with butter, chopped onion, pepper, eggs, shredded Cheddar cheese, and diced ham.
- Stuff the mixture back into the potato shells.
- Sprinkle with paprika and bake until heated through and cheese is melted.
Nutrition & Diet Analysis (per serving)
856
kcal
43% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).