Ham And Egg Pasta
Ham and Egg Pasta combines tender ham, hard-cooked eggs, and a creamy parsley sauce tossed with al dente fettuccini. This comforting dish offers a delightful mix of savory, creamy, and fresh flavors, making it perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients
Instructions
- Cook the fettuccini to desired doneness as directed on the package. Drain and rinse with hot water. Keep warm.
- In a large skillet over medium-high heat, heat the olive oil.
- Saute the sliced green onions for 1 to 2 minutes or until crisp-tender.
- Reduce heat to medium.
- Stir in sour cream, milk, chopped parsley, salt, and pepper. Cook, stirring constantly, until hot but not boiling.
- Stir in julienne-cut turkey ham or cooked ham and the egg wedges.
- Add the cooked fettuccini and toss gently to combine.
Nutrition & Diet Analysis (per serving)
587
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).