Pumpkin Rolls
Pumpkin Rolls are soft, flavorful bread rolls infused with pumpkin and warm spices, making them perfect for autumn gatherings or cozy breakfasts. Their tender texture and subtle sweetness appeal to both bread lovers and those seeking a seasonal treat, offering a delightful aroma and comforting taste.
Ingredients
Instructions
- Combine 2 cups of flour and yeast in a mixing bowl.
- In a saucepan, heat milk, shortening, sugar, and salt until warm.
- Add the warm mixture to the dry ingredients and mix.
- Add the egg and canned pumpkin to the mixture.
- Beat at low speed for 1/2 minute.
- Beat for 3 minutes on high speed.
- Stir in enough remaining flour to make a soft dough.
Nutrition & Diet Analysis (per serving)
856
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).