Ham And Egg Souffle
A hearty ham and cheese soufflé with fluffy eggs, melted velveeta, and green onions, perfect for brunch or family dinners with rich, savory flavors.
Ingredients
Instructions
- Beat together eggs, milk, melted oleo, and salt in a bowl.
- Layer bread cubes in a greased pan, then top with cubed Velveeta cheese, followed by cubed ham.
- Sprinkle chopped green onions over the layered ingredients.
- Pour the egg mixture over all the ingredients in the pan.
- Refrigerate the mixture overnight.
- Bake at 350°F (175°C) for 1 hour until light brown.
- Let stand for 10 minutes before serving.
- Cut into squares and serve.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).