Ham And Egg Souffle
A hearty ham and cheese soufflé with fluffy eggs, melted velveeta, and green onions, perfect for brunch or family dinners with rich, savory flavors.
Ingredients
Instructions
- Beat together eggs, milk, melted oleo, and salt in a bowl.
- Layer bread cubes in a greased pan, then top with cubed Velveeta cheese, followed by cubed ham.
- Sprinkle chopped green onions over the layered ingredients.
- Pour the egg mixture over all the ingredients in the pan.
- Refrigerate the mixture overnight.
- Bake at 350°F (175°C) for 1 hour until light brown.
- Let stand for 10 minutes before serving.
- Cut into squares and serve.
Tips & Substitutions
For a fluffier souffle, ensure the eggs are well-beaten and incorporate air into the mixture. If you prefer a different cheese, try sharp cheddar or Swiss as a substitution for Velveeta. Adding diced bell peppers or mushrooms can enhance flavor and texture. Consider using whole grain bread for added nutrition. For a lighter version, you could reduce the egg count and substitute some milk with egg whites.
Serving Suggestions
Ham and Egg Souffle pairs beautifully with a light salad or fresh fruit for breakfast or brunch. Consider serving it alongside a slice of Sunday Chicken Salad for a delightful meal. For an extra touch, garnish with fresh herbs or a dollop of sour cream. This dish is perfect for family gatherings or holiday brunches, serving a crowd with ease.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. Alternatively, you can use the microwave, heating in short intervals to avoid overcooking. This dish can also be frozen before baking for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Egg Souffle contains roughly 185 calories, with 4g protein, 30g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 1141mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this souffle ahead of time?
Yes, you can prepare the souffle a day in advance. After layering the ingredients and adding the egg mixture, cover and refrigerate overnight. This allows the flavors to meld together beautifully. Just be sure to bake it the next day when you're ready to serve.
What can I substitute for ham?
If you're looking for a meat alternative, diced cooked turkey or chicken can work well. For a vegetarian option, consider using sautéed spinach or mushrooms to replace the ham. This recipe is versatile, allowing you to customize it based on dietary preferences while still maintaining a hearty flavor.
How do I know when the souffle is done?
The souffle is done when it is puffed up and golden brown on top. You can check for doneness by inserting a knife into the center; it should come out clean. If it jiggles slightly, it may need a few more minutes in the oven. Be cautious not to overbake, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).