Ham And Grits Casserole
A creamy, savory ham and cheese casserole with hearty grits, perfect for brunch or family dinners that enjoy comforting Southern flavors.
Ingredients
Instructions
- Bring water and salt to a boil; stir in grits.
- Remove from heat; cover and let stand 5 minutes.
- Add evaporated milk, shredded cheese, chopped ham, eggs, mustard, and hot sauce (if using), then mix well.
- Pour into a lightly greased 9-inch baking dish.
- Bake at 350°F for 30 minutes.
- Let stand 10 minutes before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of evaporated milk. If you're in a pinch, quick-cooking grits can be used instead of regular grits, adjusting the cooking time accordingly. Adding sautéed onions or bell peppers can enhance the flavor profile. You can also substitute the ham with leftover chicken or turkey for a different twist.
Serving Suggestions
This casserole pairs beautifully with a fresh green salad or steamed vegetables for a well-rounded meal. For a complete breakfast, serve alongside Bacon, Egg And Cheese Muffins. You can also offer hot sauce at the table for those who enjoy a bit of heat. It makes for an excellent brunch dish or a satisfying dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual portions in the microwave for 1-2 minutes, or warm in the oven at 350°F until heated through. Adding a splash of milk while reheating can help restore moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Grits Casserole contains roughly 330 calories, with 14g protein, 27g carbohydrates, and 19g fat. It is an excellent source of calcium (34% of the Daily Value), protein (27% of the Daily Value), and iron (26% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1147mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes! You can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover it, and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven at 350°F for about 35-40 minutes.
What type of cheese works best in this recipe?
Shredded sharp cheese adds a nice tangy flavor to the casserole. However, you can experiment with other cheeses such as cheddar, Monterey Jack, or a blend for a different taste. Just ensure that the cheese melts well for the best texture.
Can I freeze ham and grits casserole?
Absolutely! To freeze, let the casserole cool completely, then cover tightly with plastic wrap and foil. It can be frozen for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat as instructed. This makes it a great option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).