Autumn Beef Vegetable Soup
A hearty and flavorful autumn-inspired beef vegetable soup featuring tender ground beef, tomatoes, mixed vegetables, and egg noodles, perfect for comforting family meals during cooler months.
Ingredients
Instructions
- In a large pot, brown the ground beef with chopped onion.
- Cook until the onion is tender.
- Drain excess fat and liquid from the mixture.
- Add salt and pepper to taste, if desired.
- Stir in the stewed tomatoes, beef broth, mixed vegetables, and uncooked egg noodles.
- Bring the mixture to a boil, then reduce heat to low.
- Cover and simmer for 15 minutes or until the noodles are tender.
Tips & Substitutions
For added flavor, consider using fresh herbs like thyme or parsley, or a splash of Worcestershire sauce. If you're short on time, you can use pre-cooked beef or ground turkey as a substitute for lean ground beef. Feel free to swap out the mixed vegetables for your favorite frozen variety or seasonal vegetables to customize the soup to your taste. This versatile dish can also be enjoyed as a hearty filling for a Hot Beefy Dip.
Serving Suggestions
This Autumn Beef Vegetable Soup pairs wonderfully with crusty bread or a side salad for a complete meal. For a heartier option, serve it alongside a slice of Meat Loaf Preston. Garnish each bowl with freshly grated Parmesan cheese or a dollop of sour cream for added richness and flavor. It's a great dish to enjoy during chilly evenings.
Storage & Reheating
Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. When reheating, add a splash of water or broth to maintain the desired consistency, and heat on the stovetop over medium heat until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Autumn Beef Vegetable Soup contains roughly 332 calories, with 11g protein, 60g carbohydrates, and 10g fat. It is an excellent source of iron (123% of the Daily Value), dietary fiber (92% of the Daily Value), and calcium (71% of the Daily Value), and a good source of potassium and vitamin A. It also contributes 26g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Absolutely! This soup tastes even better the next day as the flavors meld together. Prepare it in advance, allow it to cool, and store it in the refrigerator. Just remember to reheat thoroughly before serving.
Can I use a different type of meat?
Yes, you can easily substitute the ground beef with ground turkey or chicken for a lighter version. You may also try using cooked shredded beef if you have leftovers from another meal, which can add great flavor to the soup.
What can I add to make it spicier?
To add some heat to your Autumn Beef Vegetable Soup, consider adding diced jalapeños or a pinch of red pepper flakes while cooking. You could also stir in a dash of hot sauce just before serving to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).