Hot Beefy Dip
A creamy, savory hot beef dip with chipped beef, green chiles, and green onions, perfect for sharing at parties or casual gatherings with a flavorful, hearty profile.
Ingredients
Instructions
- Chop the chipped beef, green chiles or green peppers, and green onions.
- Mix the chopped ingredients into sour cream, cream cheese, milk, and season with pepper, salt, and garlic salt.
- Transfer the mixture to an oven-safe dish and bake at 350°F for 30 minutes or until the edges turn brown.
Tips & Substitutions
For a creamier dip, consider adding a splash of mayonnaise or substituting part of the sour cream with Greek yogurt. If you prefer a spicier kick, try using jalapeños instead of green chiles. You can also customize the herbs by adding a pinch of dried oregano or thyme for extra flavor. This Hot Beefy Dip pairs well with crispy tortilla chips or toasted baguette slices.
Serving Suggestions
Serve this Hot Beefy Dip warm with an assortment of dippers like pita chips, crackers, or fresh veggies. It also makes a great topping for baked potatoes or nachos. For a complete meal, pair it with a simple salad or browse more American recipes that feature beef. This dip is perfect for game day or any casual gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in an oven-safe dish and warm it in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave in short intervals, stirring in between, but be cautious not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Beefy Dip contains roughly 269 calories, with 8g protein, 33g carbohydrates, and 13g fat. It is an excellent source of vitamin C (55% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 642mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply mix all the ingredients and store it in the refrigerator. When you're ready to serve, just bake it as directed. This makes it a convenient option for parties or potlucks.
What can I substitute for chipped beef?
If you don't have chipped beef, you can use diced ham or cooked shredded chicken as a substitute. Both options will provide a different flavor profile, but they will still work well with the creamy base of the dip.
Is this dip suitable for freezing?
While it's best enjoyed fresh, you can freeze the dip before baking. Store it in a freezer-safe container for up to 2 months. Thaw it in the refrigerator overnight before baking, and then follow the original baking instructions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).