Ham Barbecue Sandwich(50 To 60 Sandwiches)
A flavorful and hearty ham barbecue sandwich featuring sweet and tangy sauce, perfect for casual gatherings and loved by BBQ enthusiasts and sandwich fans alike.
Ingredients
Instructions
- Cook chopped onion with oleo for 5 to 10 minutes.
- Add all remaining ingredients except ham.
- Cook for another 5 minutes.
- Add chipped ham and heat just until warmed through.
- Serve in hot round rolls.
Tips & Substitutions
For a richer flavor, consider using a combination of smoked and regular ham. If you prefer a bit of heat, add a few dashes of hot sauce. For a lighter version, substitute turkey or chicken for the ham. If you're short on time, pre-chopped onions can save you a few minutes. This recipe also works well with other meats, making it versatile for different American recipes.
Serving Suggestions
Serve these sandwiches in soft, hot round rolls for the best experience. Pair them with a side of crunchy coleslaw or potato chips for added texture. They also pair beautifully with Cheesy Potato Slices for a hearty meal. For a complete spread, consider offering a side of Jason's Favorite Broccoli Salad to balance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the ham mixture in a saucepan over low heat, stirring occasionally until warmed through. Alternatively, you can microwave individual portions, ensuring they are heated evenly. Avoid reheating multiple times to maintain the best texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Barbecue Sandwich(50 To 60 Sandwiches) contains roughly 17 calories, with 0g protein, 4g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the ham barbecue mixture ahead of time?
Yes, you can prepare the ham barbecue mixture a day in advance. Just store it in the refrigerator after cooking. When ready to serve, simply reheat it on the stove or in the microwave until warmed through. This can save you time on the day of your event.
What type of rolls work best for these sandwiches?
Soft, round rolls are ideal for ham barbecue sandwiches as they hold up well with the filling and provide a nice texture. You can also use slider buns if you're serving a smaller portion. Avoid overly crusty bread, which can be difficult to bite into with the soft filling.
Can I freeze the ham barbecue mixture?
Yes, you can freeze the ham barbecue mixture for up to three months. Allow it to cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and then heat on the stove until warmed through, ensuring it remains flavorful and tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).