Ham Biscuits
Ham biscuits are flaky, savory treats featuring ground ham and a tender, buttery texture. Perfect for breakfast or brunch, they offer a satisfying combination of salty ham flavor and soft, buttery biscuit crumb, appealing to ham lovers and those seeking comfort food with a Southern flair.
Ingredients
Instructions
- Preheat oven to 400° F.
- Sift flour and baking powder together in a bowl.
- Mix in a pinch of salt and ground ham.
- Cut in shortening with a knife until the mixture resembles meal.
- Add milk and handle the dough as little as possible.
- Pat out the dough with your hand or roll it on a floured surface.
- Cut out biscuits and place on a greased cookie sheet.
- Bake until biscuits are golden brown.
Tips & Substitutions
For best results, use cold shortening to achieve a flaky texture in your biscuits. If you don't have ground ham, finely chopped cooked ham works well as a substitute. For a touch of flavor, consider adding herbs like thyme or rosemary. Ensure your baking powder is fresh for optimal rise, and avoid overworking the dough to keep biscuits tender.
Serving Suggestions
Ham biscuits are perfect for breakfast or brunch and pair beautifully with deviled eggs with ham for a delightful spread. Serve them alongside a fresh salad or hearty soup, such as corn sausage chowder, for a satisfying meal. They can also be enjoyed as a snack or appetizer, making them versatile for any occasion.
Storage & Reheating
Store leftover ham biscuits in an airtight container at room temperature for up to two days. For longer storage, refrigerate them, where they can last for about a week. To reheat, place them in a preheated oven at 350°F for 10-15 minutes, or until warmed through. This helps retain their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Biscuits contains roughly 89 calories, with 3g protein, 15g carbohydrates, and 2g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1221mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze ham biscuits?
Yes, you can freeze ham biscuits before or after baking. Wrap them individually in plastic wrap and place them in a freezer bag. They can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator and reheat in the oven to restore their texture.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute with an equal amount of unsalted butter or margarine. For a healthier option, coconut oil or vegetable oil can also work, but they may slightly change the texture of the biscuits.
How do I know when the biscuits are done?
The biscuits are done when they turn golden brown on top and have a light, fluffy texture. You can also check by inserting a toothpick into the center; if it comes out clean, they are ready. Keep an eye on them towards the end of baking to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).