Ham Biscuits
Ham biscuits are flaky, savory treats featuring ground ham and a tender, buttery texture. Perfect for breakfast or brunch, they offer a satisfying combination of salty ham flavor and soft, buttery biscuit crumb, appealing to ham lovers and those seeking comfort food with a Southern flair.
Ingredients
Instructions
- Preheat oven to 400° F.
- Sift flour and baking powder together in a bowl.
- Mix in a pinch of salt and ground ham.
- Cut in shortening with a knife until the mixture resembles meal.
- Add milk and handle the dough as little as possible.
- Pat out the dough with your hand or roll it on a floured surface.
- Cut out biscuits and place on a greased cookie sheet.
- Bake until biscuits are golden brown.
Nutrition & Diet Analysis (per serving)
470
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).