Corn Sausage Chowder
Creamy and comforting, Corn Sausage Chowder combines savory pork sausage with sweet corn and tender potatoes. Its rich, hearty flavor makes it perfect for a cozy family dinner or a satisfying lunch on a chilly day, offering a delightful blend of textures and flavors.
Ingredients
Instructions
- Cook sausage and onion until sausage is browned and onion is tender.
- Drain on paper towel.
- Return sausage to kettle with potatoes, salt, marjoram, pepper, and water.
- Bring to a boil; reduce heat and simmer until potatoes are tender, about 15 minutes.
- Add corn and evaporated milk.
- Heat through.
Tips & Substitutions
For a richer flavor, consider using spicy sausage or adding a splash of hot sauce. You can substitute the potatoes with sweet potatoes for a slightly different taste. If you prefer a thicker chowder, mash some of the potatoes before adding the corn and milk. Fresh herbs like thyme or parsley can also enhance the dish. This chowder can be made ahead and tastes even better the next day.
Serving Suggestions
Serve this hearty chowder with crusty bread or a side salad for a complete meal. It pairs beautifully with Deviled Eggs With Ham for a delightful brunch or lunch spread. You can also sprinkle some fresh chives or crumbled bacon on top for added flavor and texture. A light white wine or iced tea complements the dish well.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or milk to loosen the chowder, as it may thicken when chilled. Reheat gently on the stovetop over low heat, stirring occasionally, until warmed through. Avoid boiling to maintain the creaminess of the evaporated milk.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Sausage Chowder contains roughly 2043 calories, with 49g protein, 277g carbohydrates, and 84g fat. It is an excellent source of vitamin C (135% of the Daily Value), iron (104% of the Daily Value), and protein (98% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, you can substitute frozen corn for the canned corn. Just add it during the last few minutes of cooking to ensure it’s heated through. This will give you a fresher taste, and it retains its sweet flavor well.
Is it possible to make this chowder dairy-free?
Absolutely! You can replace the evaporated milk with a non-dairy milk, such as almond or coconut milk, for a dairy-free version. Just be aware that this may slightly alter the flavor and richness of the chowder.
How can I make this chowder spicier?
To add some heat, you can incorporate diced jalapeños or a dash of cayenne pepper during cooking. Alternatively, serve with hot sauce on the side so everyone can adjust the spice level to their liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).