Ham Cabbage Rice
A hearty, comforting dish featuring tender ham, savory cabbage, and flavorful rice, perfect for family dinners and cold evenings, offering rich smoky and vegetal flavors.
Ingredients
Instructions
- Boil the ham bone in water until the broth tastes 'hammy', about 1 1/2 hours.
- Add the head of cabbage, quartered, to the broth and cook until tender.
- Remove the cabbage and keep warm in another pot.
- Add rice to the broth (about 2 1/2 cups) and cook until done.
Nutrition & Diet Analysis (per serving)
196
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).