Ham Crescent Rolls
Ham crescent rolls combine flaky pastry with savory ham and a hint of sweetness, making them perfect as appetizers or quick snacks for gatherings and family meals.
Ingredients
Instructions
- Preheat oven to 375°F.
- Mix cream cheese and half the honey together in a bowl.
- Spread the cream cheese mixture over the crescent roll triangles.
- Place a slice of ham on top of the cream cheese mixture.
- Spread mustard and mayonnaise over the ham.
- Add drained crushed pineapple on top.
- Roll up the crescent triangles to enclose the filling.
- Arrange the rolls on a baking sheet and bake for about 12 minutes or until golden brown.
Tips & Substitutions
For a creamier filling, consider adding a bit of sour cream to the cream cheese mixture. If you can't find thinly sliced ham, you can substitute with turkey or roast beef. Adjust the amount of honey based on your sweetness preference. Experiment with different mustards for varied flavors, or use a flavored mayonnaise for an extra kick. These rolls are a perfect addition to a brunch spread, alongside dishes like the Brunch Omelette With Canadian Bacon.
Serving Suggestions
Serve these ham crescent rolls warm as a delightful appetizer or snack. They pair wonderfully with a fresh green salad or a bowl of fruit for a balanced meal. Consider offering a dipping sauce, such as ranch or a honey mustard blend, for an extra touch. These rolls also complement hearty dishes like Grandad's Pork Chop Casserole, making them versatile for any occasion.
Storage & Reheating
Store leftover ham crescent rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through and crispy. Avoid microwaving, as it can make the rolls soggy. For longer storage, consider freezing unbaked rolls before cooking.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Crescent Rolls contains roughly 205 calories, with 1g protein, 8g carbohydrates, and 19g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the rolls a few hours in advance. Assemble them and place them in the refrigerator until ready to bake. This allows the flavors to meld, and you can enjoy fresh rolls with minimal effort when guests arrive.
What can I substitute for cream cheese?
If you're looking for a lighter option, Greek yogurt can be used in place of cream cheese for a tangy flavor. Alternatively, a dairy-free cream cheese can work well for those with dietary restrictions. Just ensure it has a similar consistency for easy spreading.
Can I add vegetables to the filling?
Absolutely! Chopped spinach, bell peppers, or green onions can enhance the flavor and add nutrition to your rolls. Just make sure to drain any excess moisture from vegetables to prevent the filling from becoming soggy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).