Ham Fingers
Ham fingers are crispy, savory snacks featuring ground ham and Swiss cheese, perfect for parties or as a tasty appetizer for family gatherings.
Ingredients
Instructions
- Combine mayonnaise, mustard, ground cooked ham, and shredded Swiss cheese in a bowl.
- Spread softened margarine on 10 slices of raisin bread.
- Spread the ham mixture evenly over the margarine-coated bread slices.
- Assemble the slices into sandwiches.
- Cut the sandwiches into 3-inch finger-shaped pieces.
- Chill the ham fingers before serving.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream to the ham mixture. If you don't have Swiss cheese, cheddar or provolone can be great substitutes. When spreading margarine, ensure it's softened to make the application easier. You can also experiment by adding herbs like dill or chives to the ham mixture for extra flavor. This recipe is perfect for gatherings, like a picnic or game day.
Serving Suggestions
These ham fingers are perfect for parties and pair beautifully with a fresh garden salad or a bowl of potato salad. For a complete meal, serve alongside a platter of fresh fruit or a selection of dips. They can also be enjoyed as a light lunch or snack. For a fun twist, try pairing them with a homemade mustard dip for extra zing.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham fingers in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid using the microwave, as it may make the bread soggy. Chilled ham fingers can also be served directly from the fridge as a refreshing snack.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Fingers contains roughly 93 calories, with 1g protein, 1g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover holiday ham for this recipe?
Absolutely! Using leftover holiday ham not only saves time but also adds great flavor to the dish. Just ensure the ham is finely ground, so it mixes well with the other ingredients. This is a fantastic way to repurpose leftovers while creating a delicious appetizer.
How can I make this recipe gluten-free?
To make ham fingers gluten-free, simply substitute the raisin bread with gluten-free bread. Many brands offer gluten-free options that taste great. Additionally, check the mayonnaise and mustard for gluten-free labels to ensure the entire dish meets your dietary needs.
Can I make the ham mixture ahead of time?
Yes, you can prepare the ham mixture a day in advance and store it in the refrigerator. Just make sure to keep it in an airtight container. When ready to serve, spread it on the bread and assemble the sandwiches. This makes for a quick and easy preparation, especially for last-minute gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).