Ham Loaf With Pineapple
A savory ham loaf combined with pineapple for a sweet and smoky flavor. The dish features ground smoked ham and fresh pork, baked with pineapple slices for a tropical touch. Perfect for family dinners or special occasions, it offers a delightful balance of savory and sweet notes.
Ingredients
Instructions
- Mix thoroughly the ham, pork, pepper, cracker crumbs, eggs, pineapple juice, and onion.
- Arrange 2 slices of pineapple along each side of a greased Pyrex loaf pan.
- Put the ham mixture into the loaf pan, pressing against the pineapple slices to hold them in place.
- Cut the remaining pineapple slices into fifths and place on top of the ham loaf.
- Bake at 350°F (175°C) for 1 1/4 hours.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).