Ham Noodle Dinner

Name: Ham Noodle Dinner
Yield: 4 servings
Ingredients: 2-1/2 cups uncooked egg noodles; 1 celery rib, chopped; 1 medium onion, chopped; 1 tablespoon canola oil; 2 cups cubed fully cooked ham; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (10 ounces) frozen peas, thawed; 1 cup shredded cheddar cheese; 3/4 cup 2% milk

Vegetarian Dairy

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Ingredients

2-1/2 cups uncooked egg noodles ⓘ
1 celery rib, chopped ⓘ
1 medium onion, chopped ⓘ
1 tablespoon canola oil ⓘ
2 cups cubed fully cooked ham ⓘ
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted ⓘ
1 package (10 ounces) frozen peas, thawed ⓘ
1 cup shredded cheddar cheese ⓘ
3/4 cup 2% milk ⓘ

Instructions

Cook noodles according to package directions; drain. Meanwhile, in a large skillet, saute celery and onion in oil until tender. Stir in noodles and remaining ingredients.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until heated through.

Nutrition & Diet Analysis (per serving)

591 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 12.6g 25% DV

Total Fat 42.6g 55% DV

Carbs 41.5g 15% DV

Fiber 3.8g 14% DV

Sugar 15.4g 31% DV

Electrolytes

Sodium 871.3mg 38% DV

Potassium 305mg 6% DV

Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 160.8mcg 18% DV

Vitamin C 15.9mg 18% DV

Vitamin D 0.6mcg 3% DV

Calcium 326.8mg 25% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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