Ham-Roni-Salad
A hearty ham and macaroni salad with fresh vegetables and a tangy mayonnaise-based dressing, perfect for picnics, potlucks, or casual family meals.
Ingredients
Instructions
- Cook the macaroni in boiling water until tender, then drain and let it cool.
- Combine diced ham, cooked macaroni, chopped celery, grated carrots, chopped green peppers, and chopped onions in a large bowl.
- In a separate small bowl, mix mayonnaise, barbecue sauce, prepared mustard, and a pinch of salt and pepper.
- Pour the dressing over the macaroni mixture and toss thoroughly to combine.
- Serve chilled or at room temperature.
Nutrition & Diet Analysis (per serving)
491
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).