Ham Stroganoff
A creamy, savory ham stroganoff with mushrooms and tender egg noodles, perfect for a comforting family dinner or special occasion with rich flavors and smooth texture.
Ingredients
Instructions
- Saute chopped onion in 2 tablespoons of oleo until translucent.
- Add finely chopped ham, drained mushrooms, and cream of mushroom soup; stir until heated through.
- Remove from heat and gently stir in sour cream, heating carefully without boiling.
- Cook egg noodles according to package instructions and drain.
- In the hot noodles, add 2 tablespoons of oleo and poppy seed, then toss to combine.
- Serve the ham stroganoff over the cooked noodles.
Tips & Substitutions
For a creamier texture, consider adding a splash of white wine or a bit of Dijon mustard to the sauce. If you don't have ham, turkey or leftover roast chicken work well as substitutes. Fresh mushrooms can replace canned ones for added flavor. Adjust the amount of sour cream based on your preference for creaminess. For a lighter version, use Greek yogurt instead.
Serving Suggestions
Serve the ham stroganoff over a bed of egg noodles, garnished with fresh parsley for a pop of color. It pairs wonderfully with a side of steamed vegetables or a light salad. Consider serving alongside crusty bread to soak up the delicious sauce. This dish is perfect for a cozy dinner and can be complemented with a glass of white wine.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of milk or broth if the sauce thickens too much. Avoid microwaving as it can cause the sour cream to separate.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Stroganoff contains roughly 395 calories, with 14g protein, 37g carbohydrates, and 24g fat. It is an excellent source of vitamin D (132% of the Daily Value), calcium (37% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2162mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta instead of egg noodles?
Yes, you can substitute egg noodles with any pasta of your choice, such as fettuccine, penne, or even whole wheat pasta. Just adjust the cooking time according to the pasta you choose to ensure it's cooked al dente.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the ham stroganoff up to the point of combining with the noodles. Store the sauce separately in the refrigerator. When ready to serve, reheat the sauce, cook the noodles, and combine just before serving for the best texture.
What can I do if my sauce is too thick?
If your sauce turns out too thick, simply add a little bit of broth or milk to reach your desired consistency. Stir it in gradually while heating on low until the sauce is smooth and creamy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).