Ham Stuffed Zucchini
A savory stuffed zucchini dish filled with ham, vegetables, and bread crumbs, baked to perfection—perfect for a family dinner or a hearty lunch option.
Ingredients
Instructions
- Cut the zucchini in half lengthwise.
- Simmer the zucchini halves in salted water for 10 minutes.
- Scoop out the pulp from the zucchini halves.
- Combine the pulp with chopped ham, garlic salt, chopped onion, chopped green pepper, chopped mushrooms, and bread crumbs.
- Stuff the zucchini shells with the mixture.
- Bake the stuffed zucchini at 350°F for 10 minutes.
Nutrition & Diet Analysis (per serving)
184
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).