Hambalaya Cornbread
Ingredients
Instructions
- In large skillet, saute green pepper and onions in butter until tender.
- In a bowl, combine the flour, cornmeal, baking soda and salt.
- In another bowl, combine eggs and buttermilk; stir into dry ingredients just until moistened.
- Fold in the ham, sausage and green pepper mixture.
- Transfer to a greased 10-inch ovenproof skillet or 9-inch square baking pan.
- Bake at 425° for 20-25 minutes or until a toothpick inserted near center comes out clean.
- Serve warm.
- Refrigerate leftovers.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).