Hamburg Cutlets
Juicy hamburger cutlets topped with melty mozzarella and baked in savory spaghetti sauce, perfect for a hearty family dinner or casual gathering.
Ingredients
Instructions
- Mix ground chuck, parsley flakes, salt, pepper, beaten eggs, and seasoned bread crumbs in a bowl.
- Form the mixture into 6 to 8 patties.
- Brown the patties in cooking oil in a skillet.
- Arrange the browned patties in a 12 x 8 x 2-inch dish.
- Top each patty with a slice of mozzarella cheese.
- Pour spaghetti sauce over the patties and sauce.
- Sprinkle grated cheese on top.
- Bake at 350°F for 25 minutes until cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or onion to the beef mixture. If you’re out of seasoned bread crumbs, you can make your own by combining plain bread crumbs with Italian seasoning. Don’t hesitate to use different cheeses, like cheddar or provolone, for a different taste. If you're interested in more hearty dishes, browse more American recipes for inspiration.
Serving Suggestions
These Hamburg Cutlets are delicious served with a side of garlic bread or a fresh salad for a complete meal. They pair wonderfully with pasta or steamed vegetables. For a comforting twist, serve them alongside My Squash Casserole for a delightful family dinner.
Storage & Reheating
Leftover Hamburg Cutlets can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15 minutes or until heated through. You can also microwave them, but be cautious as this may make the cheese less melty.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Cutlets contains roughly 579 calories, with 12g protein, 76g carbohydrates, and 26g fat. It is an excellent source of protein (24% of the Daily Value) and calcium (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for these cutlets?
Absolutely! Ground turkey or chicken can be used as a lighter alternative. Just be aware that the cooking time may vary slightly, so ensure they are fully cooked through. You could also try plant-based meat for a vegetarian option.
Can I make these cutlets ahead of time?
Yes, you can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze them uncooked; just make sure to separate each patty with parchment paper to prevent sticking.
What can I serve with these cutlets?
These cutlets go well with various sides such as mashed potatoes, rice, or a simple green salad. You might also consider serving them with roasted vegetables or a side of coleslaw for a nice crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).