Hamburger And Soup Casserole
A hearty casserole combining ground beef, creamy soups, vegetables, and rice, topped with crunchy Chinese noodles for a comforting, flavorful meal suitable for family dinners.
Ingredients
Instructions
- Brown the hamburger and chopped onion in a skillet.
- Combine the cooked meat and onion with the remaining ingredients, except the Chinese noodles.
- Pour the mixture into a casserole dish.
- Bake at 350°F (175°C) for 50 minutes.
- During the last 10 minutes of baking, sprinkle the Chinese noodles on top and continue baking.
Tips & Substitutions
For added flavor, consider sautéing garlic along with the onion and hamburger. If you don't have cream of mushroom or cream of chicken soup, you can substitute with homemade versions or other cream soups. Adjust the soy sauce to taste, especially if using low-sodium versions. For a vegetarian option, you can use plant-based ground meat and vegetable broth instead of beef.
Serving Suggestions
This casserole is hearty on its own but pairs nicely with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread or garlic bread for a comforting dinner. For a fun twist, offer toppings like shredded cheese or sliced green onions to elevate the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 20 minutes, covering with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger And Soup Casserole contains roughly 583 calories, with 13g protein, 73g carbohydrates, and 28g fat. It is an excellent source of iron (32% of the Daily Value), protein (27% of the Daily Value), and dietary fiber (22% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time. You may need to increase the water and baking time to ensure the rice is fully cooked and tender.
Is it possible to freeze this casserole?
Absolutely! You can freeze the casserole before baking. Just cover it tightly with plastic wrap and aluminum foil. When ready to eat, thaw it overnight in the fridge and bake as directed, adding the Chinese noodles during the last 10 minutes.
What can I add to make it spicier?
To add some heat, consider mixing in diced jalapeños or a splash of hot sauce before baking. You could also sprinkle some red pepper flakes on top before serving for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).