Hamburger Corn Bread Pie
A hearty and flavorful casserole featuring seasoned ground beef, beans, and tomatoes topped with golden corn bread—perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet.
- Add chili powder, salt, and Worcestershire sauce; cook briefly to combine.
- Stir in the canned tomatoes and simmer covered for 15 minutes.
- Add Ranch Style beans to the meat mixture.
- Pour the meat and bean mixture into a 9 x 13-inch baking dish.
- Spread the corn bread batter evenly over the top of the mixture.
- Bake at 425°F for 20 minutes or until the corn bread is golden brown.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef. You can also substitute the Ranch Style beans with black beans or pinto beans if preferred. If you like it spicy, add diced jalapeños to the meat mixture. Ensure to keep an eye on the corn bread while baking to prevent over-browning.
Serving Suggestions
Serve this hearty pie with a simple side salad or some steamed vegetables for a complete meal. It pairs beautifully with a dollop of sour cream or guacamole on top. For a fun twist, you can serve it alongside Texas Red Chili for an even heartier feast.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for about 1-2 minutes, checking to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Corn Bread Pie contains roughly 308 calories, with 17g protein, 23g carbohydrates, and 16g fat. It is an excellent source of protein (34% of the Daily Value), vitamin C (25% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1594mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the meat mixture and corn bread batter ahead of time. Assemble the dish and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's cold from the fridge.
What can I use instead of corn bread mix?
If you don’t have corn bread mix, you can make your own by combining cornmeal, flour, baking powder, sugar, and milk. This allows you to control the sweetness and texture to your liking.
Is it possible to freeze Hamburger Corn Bread Pie?
Yes, you can freeze the assembled pie before baking. Wrap it tightly in plastic wrap and foil, and it can last up to 3 months in the freezer. When ready to eat, thaw in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).