Crockery Barbecued Beef
Tender shredded beef slow-cooked in a rich, tangy barbecue sauce with bold flavors, perfect for sandwiches and casual gatherings, appealing to barbecue and comfort food lovers.
Ingredients
- 3/4 cup cola (not diet)
- 1/4 cup Worcestershire sauce ⓘ
- 1 tablespoon vinegar ⓘ
- 2 cloves garlic ⓘ
- 1 teaspoon beef bouillon granules ⓘ
- 1/2 teaspoon dry mustard ⓘ
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper ⓘ
- 2 medium onions, chopped ⓘ
- 1 1/2 pounds boneless beef roast ⓘ
- 1/2 cup catsup ⓘ
- 2 tablespoons margarine ⓘ
Instructions
- Combine cola, Worcestershire sauce, vinegar, garlic, beef bouillon granules, dry mustard, chili powder, and cayenne pepper in a crock-pot.
- Reserve 1/2 cup of the sauce for later.
- Trim excess fat from the beef roast and place it in the crock-pot with chopped onions.
- Pour the liquid sauce over the beef and onions.
- Cook on low for 10 to 12 hours or on high for 5 to 6 hours.
- Combine 1/2 cup of the reserved sauce with catsup and margarine and bring to a boil.
- Transfer the cooked meat to a cutting surface and shred it.
- Discard the cooking liquid.
- Serve the shredded beef on buns, pita bread, or tortillas with shredded lettuce, tomatoes, and cheese.
Nutrition & Diet Analysis (per serving)
604
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).