Liver-Bacon-Potato Casserole
A hearty casserole combining liver, bacon, potatoes, and a creamy mustard sauce, perfect for comforting family dinners and rich in bold flavors.
Ingredients
Instructions
- Cook bacon until crisp.
- Remove bacon from skillet, drain, and crumble.
- Pour off most of the bacon fat from the skillet.
- Add sliced onions to the skillet and saute until tender.
- Push onions aside in the skillet.
- Add liver slices to the skillet and cook until browned and done.
- Remove liver from skillet and cut into cubes.
- Melt butter in a saucepan and blend in flour.
- Gradually add milk and cook until the mixture thickens.
- Add mustard, Worcestershire sauce, horseradish, salt, and pepper to the sauce.
- Combine the liver, onions, potatoes, and 1 cup of crumbled bacon in a 1 1/2-quart casserole dish.
- Pour the sauce over the mixture and mix well.
- Mix remaining bacon with cheese and sprinkle on top of the casserole.
- Bake at 350°F (175°C) for about 30 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using pancetta or turkey bacon instead of regular bacon. If you prefer a milder taste, try substituting the liver with chicken livers. To save time, you can use pre-cooked frozen potatoes. Make sure to adjust the cooking time accordingly to ensure even heating throughout the casserole.
Serving Suggestions
This hearty casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. Consider serving it alongside crusty bread to soak up the delicious sauce. For a comforting finish, complement with a light dessert, such as fruit salad or a slice of cake. Explore more American recipes for variety.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Liver-Bacon-Potato Casserole contains roughly 195 calories, with 8g protein, 22g carbohydrates, and 10g fat. It is an excellent source of vitamin C (81% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2674mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of liver in this casserole?
Yes, you can substitute beef liver or chicken liver based on your preference. Each type will impart a slightly different flavor and texture, so choose one that you enjoy. Just ensure that the liver is cooked properly for safety.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce on hand, you can replace it with soy sauce mixed with a splash of vinegar or lemon juice. This will mimic the umami flavor of Worcestershire sauce while adding a bit of acidity to balance the dish.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step and refrigerate it overnight. Just remember to cover it tightly with foil. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the preheated oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).