Hamburger Spinach Soup
A hearty and creamy spinach and beef soup with subtle nutmeg flavor, perfect for comforting meals and suitable for families seeking a nutritious, flavorful dish.
Ingredients
Instructions
- Brown the ground beef in butter in a large pot.
- Add the frozen chopped spinach and cook until thoroughly defrosted.
- Do not cover the pot while cooking.
- Stir in the milk and bring to a simmer.
- Add salt, pepper, and nutmeg, and simmer for 5 minutes.
- In a small bowl, mix the cornstarch and water thoroughly.
- Very slowly, add the cornstarch mixture to the spinach-meat mixture, stirring constantly.
- Cook until the soup thickens.
- Serve hot, optionally garnished with a dash of nutmeg.
Nutrition & Diet Analysis (per serving)
631
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).