Breakfast Take Alongs
Savory breakfast cookies combining cheesy, oat-filled goodness with crispy bacon, perfect for on-the-go mornings or a hearty snack for breakfast lovers.
Ingredients
Instructions
- Beat together until well blended the butter, sugar, egg, and vanilla.
- Add the combined flour, soda, and salt; mix well.
- Stir in oats, cheese, wheat germ, and bacon.
- Drop by rounded tablespoonfuls onto a greased cookie sheet.
- Bake at 350°F for 12 to 14 minutes or until edges are golden brown.
- Cool 1 minute on the cookie sheet; remove to a wire cooling rack.
- Store in a loosely covered container.
Tips & Substitutions
For a lighter version, consider using applesauce in place of half the butter. If you don't have wheat germ, finely chopped nuts or seeds can be a great substitute. Make sure to chop the bacon into small pieces for even distribution. If you prefer a sweeter flavor, add a handful of chocolate chips or dried fruits such as cranberries or raisins.
Serving Suggestions
These Breakfast Take Alongs are perfect for a grab-and-go breakfast or snack. Serve them alongside a fresh fruit salad or yogurt for a balanced meal. They also pair beautifully with a cup of coffee or tea. For a heartier brunch, consider serving with a side of scrambled eggs or savory dishes like Creamy Curry Pork Chops.
Storage & Reheating
Store leftover Breakfast Take Alongs in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to a month. To reheat, simply pop them in the microwave for about 10-15 seconds or warm them in an oven at 350°F for about 5-7 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Take Alongs contains roughly 155 calories, with 2g protein, 16g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. This allows the flavors to meld. Just scoop and bake when you're ready for a fresh batch of Breakfast Take Alongs.
What can I use instead of cheddar cheese?
If you're looking for a cheese substitution, you can use any melty cheese like Monterey Jack or Pepper Jack for a spicier kick. For a non-dairy option, consider using vegan cheese shreds that melt well.
How can I adjust the sweetness level?
To adjust the sweetness, you can reduce the sugar by a few tablespoons or substitute it with honey or maple syrup. Keep in mind that liquid sweeteners may alter the texture, so you might need to adjust the flour slightly to maintain consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).