Hamentashen Cookies
Delightful Hamentashen cookies feature tender pastry filled with sweet fillings, perfect for celebrations or festive occasions, combining rich flavors and a charming triangular shape.
Ingredients
Instructions
- Beat sugar with margarine until light and fluffy.
- Blend in honey, vanilla, and eggs.
- In a small bowl, mix whole wheat pastry flour, unbleached white flour, baking powder, cinnamon, salt, and baking soda.
- Add to honey mixture and stir until well blended.
- Chill the dough for at least 3 hours or overnight.
- Preheat oven to 350°F (175°C).
- Roll out dough on a well-floured surface.
- Cut into 2 1/2-inch circles.
- Place 2 teaspoons of filling in the center of each circle.
- Fold three sides toward the center and pinch the edges together to form a triangle.
- Bake on a greased cookie sheet for about 15 minutes or until lightly browned.
Nutrition & Diet Analysis (per serving)
671
kcal
34% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).