Harvest Loaf Or Pumpkin Chocolate Chip Bread
A moist, flavorful pumpkin bread studded with chocolate chips and warm spices, perfect for fall gatherings or a comforting treat any time of year.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a loaf pan.
- In a mixing bowl, combine the flour, baking soda, salt, and pumpkin pie spice.
- In a separate bowl, cream together the sugar and softened butter until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in the pumpkin until well combined.
- Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Optional: sprinkle with a mixture of cinnamon, sugar, and chopped nuts before baking.
- Bake at 350°F (175°C) for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Tips & Substitutions
For a lighter loaf, you can substitute half of the all-purpose flour with whole wheat flour. If you’re out of pumpkin pie spice, mix equal parts of cinnamon and nutmeg for a similar flavor. Make sure to cream the butter and sugar until fluffy for optimal texture. For added moisture, consider incorporating a mashed banana or applesauce into the batter.
Serving Suggestions
Serve slices of this delicious pumpkin chocolate chip bread warm with a pat of butter for breakfast or a delightful afternoon snack. It pairs beautifully with a cup of coffee or tea. For a festive twist, consider serving with a dollop of whipped cream or alongside a slice of Pumpkin Pie(Good And Gluten-Free) for a seasonal dessert spread.
Storage & Reheating
Store any leftover Harvest Loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaf tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and microwave for 15-20 seconds or warm in a 350°F oven for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Harvest Loaf Or Pumpkin Chocolate Chip Bread contains roughly 377 calories, with 4g protein, 31g carbohydrates, and 29g fat. It is an excellent source of vitamin C (26% of the Daily Value), vitamin A (26% of the Daily Value), and iron (22% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1143mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned pumpkin for this recipe?
Yes, canned pumpkin puree is perfect for this recipe. Just make sure to use plain pumpkin puree and not pumpkin pie filling, as the latter contains added sugars and spices that could alter the final flavor.
How can I make this recipe gluten-free?
To make this Harvest Loaf gluten-free, substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Additionally, ensure that the baking soda and other ingredients are certified gluten-free to avoid cross-contamination.
Can I add nuts to the bread?
Absolutely! Chopped walnuts or pecans can be folded into the batter along with the chocolate chips for added crunch and flavor. Just keep in mind that this will alter the texture slightly, but it will enhance the flavor profile beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).