Oven Oxtail Stew
Oven oxtail stew is a hearty, flavorful dish featuring tender oxtails slow-cooked with fresh vegetables and savory broth. Rich in umami and comforting warmth, it suits those who enjoy slow-cooked, meaty stews with robust flavors. Perfect for family dinners or special occasions.
Ingredients
Instructions
- Place oxtails in a roasting pan and bake at 375°F for about 1 hour. Drain off excess fat.
- Cut vegetables into your preferred size.
- Add the vegetables to the pan with the oxtails.
- Pour in the beef broth and season to taste.
- Add 1 tablespoon of cooking wine.
- Cover the pan tightly with foil.
- Return to the oven and cook until the oxtails are well done.
- Add a small amount of water if needed during cooking.
- Serve the stew as is or with rice.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).