Macaroni Hamburger Casserole
A comforting baked casserole combining seasoned ground beef, creamy tomato soup, tender macaroni, and melted cheese. This hearty dish offers a satisfying blend of savory flavors perfect for family dinners or casual gatherings, delivering cheesy goodness with a meaty twist that appeals to all ages.
Ingredients
Instructions
- Cook the ground beef until browned, then drain excess fat.
- Add tomato soup and chopped onion to the cooked meat and simmer until flavors meld.
- Mix the meat mixture with cooked macaroni and transfer to a casserole dish.
- Top with grated cheese and place under a broiler until the cheese is melted and bubbly.
- Serve hot.
Tips & Substitutions
For a richer flavor, consider adding garlic or Italian seasoning to the meat mixture. If you want to make it lighter, substitute ground turkey for the beef. You can also swap out the tomato soup with homemade tomato sauce or crushed tomatoes, which will give a fresher taste. Incorporating vegetables like bell peppers or mushrooms can enhance the dish's nutrition and flavor.
Serving Suggestions
This Macaroni Hamburger Casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. You can also serve it with garlic bread for a hearty touch. For a fun twist, consider adding hot sauce or pickled jalapeños on top for those who like a bit of heat. It’s a comforting dish perfect for family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the casserole in an oven-safe dish, cover with foil, and warm in a preheated oven at 350°F until heated through. Alternatively, you can microwave individual portions until hot, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni Hamburger Casserole contains roughly 409 calories, with 13g protein, 52g carbohydrates, and 17g fat. It is an excellent source of protein (26% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 952mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time by assembling it and refrigerating before baking. Just be sure to cover it tightly with foil. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This helps ensure even cooking.
What type of cheese works best for topping?
Cheddar cheese is a classic choice, but you can also use mozzarella for a milder flavor or a blend of cheeses for added complexity. For a gourmet twist, try adding some crumbled blue cheese or pepper jack for a spicy kick. Just ensure it melts well for that perfect bubbly topping.
Can I freeze this casserole?
Absolutely! This casserole freezes well. To freeze, prepare the dish but do not bake it. Instead, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to three months. When ready to eat, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).