Red Red Chili Sauce
Red Red Chili Sauce offers a sweet, tangy, and spicy flavor profile with rich tomato and onion notes, perfect for enhancing grilled meats, sandwiches, or as a dip.
Ingredients
Instructions
- Grind together the tomatoes, onions, and peppers.
- Add sugar and salt. Simmer for 30 minutes.
- Stir in vinegar and remaining ingredients. Cook for 40 minutes, until thick, stirring often.
- Remove the gauze bag containing the pickling spice. Fill sterilized jars.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).