Hash Brown Cheese Potatoes
Creamy, cheesy hash brown potatoes topped with crunchy cornflakes make this comforting dish perfect for family dinners or potlucks. The rich flavors of sour cream, cheddar, and chicken soup blend seamlessly with crispy topping, appealing to both kids and adults seeking a hearty, savory side or main course.
Ingredients
Instructions
- Mix sour cream, cream of chicken soup, melted butter, salt, minced onion, and shredded cheddar cheese in a bowl.
- Spread this mixture evenly over the thawed and drained hash browns in a baking dish.
- Combine crushed cornflakes with melted butter and sprinkle generously on top of the potato mixture.
- Bake in a preheated oven at 350°F (175°C) for about 45 minutes or until the top is golden brown and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).