Hash Brown Scalloped Potatoes
Creamy, cheesy hash brown scalloped potatoes with crispy fried onion topping, perfect for family dinners or potlucks, offering comfort and rich flavors in every bite.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together the thawed hash brown potatoes, cream of celery soup, milk, sour cream, and shredded Cheddar cheese.
- Transfer the mixture to a greased baking dish.
- Bake uncovered for 1 hour and 15 minutes.
- In the last few minutes of baking, sprinkle Durkee French fried onion rings on top and return to the oven until the onions are crispy and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit more sour cream or using half-and-half instead of milk. If you prefer a different flavor profile, you can substitute cream of celery soup with cream of mushroom soup. Make sure to thaw the hash browns completely for even cooking. For a kick, try adding some diced jalapeños or cooked bacon to the mixture.
Serving Suggestions
This dish pairs beautifully with a simple green salad or roasted vegetables for a balanced meal. Consider serving it as a side for grilled meats or alongside other comforting dishes like Spinach Casserole (You'Ll Never Know It'S Spinach.). It's a great option for potlucks or family gatherings, sure to please a crowd.
Storage & Reheating
Leftover Hash Brown Scalloped Potatoes can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply place in a 350°F oven until warmed through, about 20-30 minutes. You can also microwave individual portions, but the oven will help retain the crispiness of the onion rings on top.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Brown Scalloped Potatoes contains roughly 514 calories, with 12g protein, 74g carbohydrates, and 19g fat. It is an excellent source of calcium (34% of the Daily Value), protein (24% of the Daily Value), and vitamin A (24% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 626mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of frozen hash browns?
Yes, you can use fresh potatoes! Just peel and slice them thinly, then parboil for about 5-7 minutes before mixing with the other ingredients. This will help achieve a similar texture to frozen hash browns.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the refrigerator. Just add the onion rings right before baking to keep them crispy. Bake it straight from the fridge, but you may need to add a few extra minutes to the cooking time.
Can I make this dish vegetarian?
Yes, this recipe is already vegetarian-friendly! Ensure that the cream of celery soup and cheese you use are free from any animal-derived ingredients. You can also add more vegetables like bell peppers or mushrooms for added flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).