Hash Brown Scalloped Potatoes
Creamy, cheesy hash brown scalloped potatoes with crispy fried onion topping, perfect for family dinners or potlucks, offering comfort and rich flavors in every bite.
Ingredients
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together the thawed hash brown potatoes, cream of celery soup, milk, sour cream, and shredded Cheddar cheese.
- Transfer the mixture to a greased baking dish.
- Bake uncovered for 1 hour and 15 minutes.
- In the last few minutes of baking, sprinkle Durkee French fried onion rings on top and return to the oven until the onions are crispy and golden.
Nutrition & Diet Analysis (per serving)
370
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).