Spinach Casserole(You'Ll Never Know It'S Spinach.)
A creamy, cheesy spinach casserole with a hint of spice, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Cook spinach according to package directions and drain well, saving the liquid.
- Melt butter over low heat in a saucepan. Add flour and stir until blended and smooth.
- Add chopped onion and cook until soft but not brown.
- Slowly add the reserved liquid, stirring constantly to avoid lumps, and cook until the mixture is smooth and thick.
- Add salt, celery salt, Worcestershire sauce, black pepper, garlic salt, and small pieces of jalapeno cheese, stirring until blended.
- Combine the cheese mixture with the cooked spinach.
- Transfer the mixture to a casserole dish, top with bread crumbs, and dot with butter.
- Bake at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
For a smoother texture, make sure to squeeze out as much liquid from the spinach as possible before mixing. You can substitute the jalapeno cheese with a mild cheddar or even a cream cheese if you prefer a less spicy option. Additionally, consider adding some grated nutmeg for an extra layer of flavor. This dish is a great way to use leftover spinach, making it a versatile choice in your repertoire of vegetarian recipes.
Serving Suggestions
This spinach casserole pairs beautifully with a light salad or a side of roasted vegetables for a complete meal. For an added crunch, consider serving it alongside Tomato Cakes or a dollop of sour cream. It's also an excellent dish for potlucks and family gatherings, sure to please both adults and kids alike.
Storage & Reheating
Leftover spinach casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for convenience, just cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Casserole(You'Ll Never Know It'S Spinach.) contains roughly 153 calories, with 4g protein, 25g carbohydrates, and 5g fat. It is an excellent source of vitamin A (35% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to a day in advance. Assemble everything in the baking dish, cover tightly with foil, and refrigerate. When ready to serve, just pop it in the oven directly from the fridge, allowing an extra 10-15 minutes of baking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).