Hash Casserole
Hash casserole offers a hearty, cheesy dish with a crispy cornbread crust, infused with savory corned beef hash and melted sharp cheese. Perfect for brunch or a comforting dinner, it combines crispy edges with a flavorful filling that satisfies meat lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Mix cornmeal, salt, and cold water in a bowl.
- Add the mixture to boiling water and cook, stirring, until thickened.
- Cover and simmer, stirring occasionally, for 10 minutes.
- Pour the mixture into a 9-inch pie pan and push up on the sides of the pan.
- Sprinkle with 1/2 cup cheese.
- Fill with corned beef hash.
- Pour ketchup over the top and sprinkle with remaining 1/2 cup cheese.
- Bake at 375°F for 30 minutes.
Tips & Substitutions
To enhance flavor, consider adding sautéed onions or bell peppers to the corned beef hash. For a vegetarian version, substitute corned beef with a mix of sautéed mushrooms and lentils. If you prefer a spicier kick, a dash of hot sauce can be added before baking. Make sure to stir the cornmeal mixture continuously to avoid lumps.
Serving Suggestions
This hash casserole pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You might also serve it alongside homemade biscuits or toast for a hearty breakfast or brunch option. For a comforting dessert, consider following with a slice of Plumcake to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave individual portions for quicker reheating, ensuring they are covered to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hash Casserole contains roughly 339 calories, with 13g protein, 44g carbohydrates, and 15g fat. It is an excellent source of protein (26% of the Daily Value) and calcium (26% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2538mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While sharp cheddar is recommended for its flavor, you can use any cheese you prefer, such as Monterey Jack or mozzarella. Just keep in mind that different cheeses will alter the taste slightly, so choose one that complements the corned beef.
Is it possible to make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it up to the baking step, cover tightly, and refrigerate for up to 24 hours. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What if I don't have cornmeal?
If you don't have cornmeal, you can use polenta as a substitute, which is similar in texture. Alternatively, you can make a base using breadcrumbs or crushed crackers mixed with a bit of butter, but this will change the texture and flavor of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).