Hash Casserole
Hash casserole offers a hearty, cheesy dish with a crispy cornbread crust, infused with savory corned beef hash and melted sharp cheese. Perfect for brunch or a comforting dinner, it combines crispy edges with a flavorful filling that satisfies meat lovers and comfort food enthusiasts alike.
Ingredients
Instructions
- Mix cornmeal, salt, and cold water in a bowl.
- Add the mixture to boiling water and cook, stirring, until thickened.
- Cover and simmer, stirring occasionally, for 10 minutes.
- Pour the mixture into a 9-inch pie pan and push up on the sides of the pan.
- Sprinkle with 1/2 cup cheese.
- Fill with corned beef hash.
- Pour ketchup over the top and sprinkle with remaining 1/2 cup cheese.
- Bake at 375°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
259
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).