Top Me Twice Cake
Top Me Twice Cake is a moist, flavorful dessert featuring pineapple, coconut, and pecans, topped with a sweet brown sugar and pecan mix. Its rich, tropical flavors make it perfect for casual gatherings or special occasions, offering a delightful combination of textures and tastes in every bite.
Ingredients
Instructions
- Grease a 12 x 8-inch cake pan.
- Combine sugar, vanilla, and eggs in a large bowl.
- Beat for 2 minutes at medium speed.
- At low speed, add flour, soda, and crushed pineapple; mix for 1 minute.
- Pour the batter into the prepared pan.
- Sprinkle with a mixture of brown sugar and chopped pecans on top.
- Bake at 350°F (175°C) for 45 to 50 minutes.
- Just before the cake is done, prepare the sauce.
- Pour the sauce over the warm cake before serving.
Tips & Substitutions
For a twist, try adding crushed walnuts in place of pecans or using macadamia nuts for a richer flavor. If you prefer a less sweet cake, reduce the sugar by 1/4 cup. Ensure you mix the batter just until combined to keep the cake tender. To enhance the tropical flavor, consider adding a splash of coconut extract along with the vanilla.
Serving Suggestions
Serve this delightful cake warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. It pairs beautifully with fresh fruit, such as sliced strawberries or pineapple. For a fun twist, serve it alongside Rice Krispie Rolls for a unique dessert platter that highlights different textures and flavors.
Storage & Reheating
Store leftover Top Me Twice Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds, or warm in a 300°F (150°C) oven until heated through, ensuring it remains moist.
Nutrition & Diet Analysis (per serving)
Each serving of Top Me Twice Cake contains roughly 594 calories, with 5g protein, 111g carbohydrates, and 17g fat. It is a good source of dietary fiber (15% of the Daily Value), iron (14% of the Daily Value), and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 939mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Absolutely! You can make the cake a day in advance and store it covered at room temperature. Just pour the sauce over it shortly before serving to keep it fresh and moist. This also allows flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).