Plumcake
A moist and buttery plumcake with a golden crust, perfect for teatime or as a sweet treat. Its simple ingredients create a classic flavor that appeals to all ages. Suitable for breakfast, snack, or dessert, this cake is easy to make and delightful warm or cold.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Beat the butter until creamy, then add the eggs and continue beating.
- Add the sugar and beat until fluffy.
- Stir in the flour and baking powder until just combined.
- Spread the batter into a buttered 8-inch spring-form pan.
- Bake for around 45 minutes or until golden brown on top.
- Remove the sides and bottom of the pan and cool on a rack.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).