Plumcake
A moist and buttery plumcake with a golden crust, perfect for teatime or as a sweet treat. Its simple ingredients create a classic flavor that appeals to all ages. Suitable for breakfast, snack, or dessert, this cake is easy to make and delightful warm or cold.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Beat the butter until creamy, then add the eggs and continue beating.
- Add the sugar and beat until fluffy.
- Stir in the flour and baking powder until just combined.
- Spread the batter into a buttered 8-inch spring-form pan.
- Bake for around 45 minutes or until golden brown on top.
- Remove the sides and bottom of the pan and cool on a rack.
- Serve warm or cold.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the batter. If you're out of eggs, you can substitute each egg with 1/4 cup of unsweetened applesauce. To enhance the cake, fold in some chopped nuts or dried fruit before baking. This plumcake can be customized with spices like cinnamon or nutmeg for added warmth. Serve with a dollop of whipped cream for a delightful touch.
Serving Suggestions
This plumcake is delicious served warm or at room temperature. Pair it with a scoop of vanilla ice cream or a dollop of fresh whipped cream for an indulgent dessert. It also goes well with a cup of tea or coffee, making it perfect for afternoon gatherings. Consider serving alongside a fresh fruit salad for a refreshing contrast. For a twist, enjoy it with a slice of Nut Bread Delight for a delightful brunch spread.
Storage & Reheating
Allow the plumcake to cool completely before storing. Wrap it in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week or freeze for up to three months. To reheat, simply warm in the oven at 350°F (175°C) for about 10 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Plumcake contains roughly 217 calories, with 5g protein, 45g carbohydrates, and 2g fat. It is a good source of calcium (15% of the Daily Value), iron (12% of the Daily Value), and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser cake. To maintain moisture, consider adding a tablespoon of milk or yogurt to the batter.
What can I do if my plumcake doesn't rise?
If your plumcake doesn't rise, it may be due to expired baking powder or insufficient mixing. Always check the freshness of your baking powder before starting. Ensure you mix the ingredients until just combined to avoid overworking the batter.
Can I add fresh fruit to the batter?
Absolutely! Adding fresh plums or other fruits like blueberries or apples can enhance the flavor and texture of the cake. Just be sure to adjust the flour slightly to account for the additional moisture from the fruit.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).