Pumpkin Puddin' Cake

VegetarianDairy
Prep: 15 min Cuisine: American

A moist, flavorful pumpkin pudding cake featuring warm spices, perfect for autumn gatherings or holiday desserts. Combines pumpkin, spices, and a buttery cake layer for a cozy treat.

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Ingredients

  • 1 1/4 cups sugar ⓘ
  • 1 1/2 cups evaporated milk ⓘ
  • 1 1/2 cups mashed pumpkin ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/2 teaspoon ginger ⓘ
  • 1/4 teaspoon cloves ⓘ
  • 3 eggs ⓘ
  • 1 (18.5 oz.) box yellow cake mix ⓘ
  • 1/2 cup butter ⓘ

Instructions

  1. Combine the sugar, evaporated milk, mashed pumpkin, cinnamon, ginger, and cloves in a bowl.
  2. Pour the mixture into a 15 x 9-inch pan.
  3. Sprinkle the yellow cake mix evenly over the pumpkin mixture.
  4. Dot with softened butter.
  5. Bake in a preheated oven at 350°F (175°C) for about 45-50 minutes or until bubbly and golden.

Nutrition & Diet Analysis (per serving)

750 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 40.8g 52% DV
Carbs 97.4g 35% DV
Fiber 11.7g 42% DV
Sugar 19.3g 39% DV

Electrolytes

Sodium 735.5mg 32% DV
Potassium 617.5mg 13% DV
Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 260.3mcg 29% DV
Vitamin C 14.2mg 16% DV
Vitamin D 0.4mcg 2% DV
Calcium 433mg 33% DV
Iron 6.2mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar ginger egg cinnamon cloves pumpkin milk butter yellow cake

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