Hawaiian Special Macnut Cookies
Hawaiian Special Macnut Cookies are chewy, nutty treats loaded with oatmeal, chocolate chips, and macadamia nuts, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
- 1 cup butter or margarine ⓘ
- 1 cup white sugar ⓘ
- 1 cup brown sugar ⓘ
- 2 eggs ⓘ
- 1 teaspoon vanilla ⓘ
- 2 cups flour
- 2 1/2 cups oatmeal ⓘ
- 1/2 teaspoon salt ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon baking powder ⓘ
- 12 oz chocolate chips (white or brown) ⓘ
- 4 oz Hershey bar, grated ⓘ
- 1 1/2 cups macadamia nuts, in pieces or chopped ⓘ
Instructions
- Cream the butter or margarine, white sugar, and brown sugar together until smooth.
- Add eggs and vanilla to the creamed mixture and blend well.
- In a separate bowl, mix flour, oatmeal, salt, baking soda, and baking powder.
- Gradually add the dry mixture to the creamed mixture, stirring gently.
- Stir in chocolate chips, grated Hershey bar, macadamia nuts, and Rice Krispies until evenly combined.
- Drop tablespoon-sized portions onto greased cookie sheets.
- Bake at 350°F (175°C) for 6 minutes or until lightly golden.
- Cool on wire racks before serving.
Tips & Substitutions
For a twist, consider using coconut oil instead of butter for a tropical flavor. If you prefer a lighter version, try substituting half of the white sugar with a sugar alternative. To enhance the texture, you can add a handful of shredded coconut or even a sprinkle of sea salt on top before baking. Ensure your butter is softened for easier creaming.
Serving Suggestions
These Hawaiian Special Macnut Cookies are delightful on their own or served alongside a glass of cold milk. They also pair beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a festive touch, serve them on a platter with tropical fruits or as part of a cookie assortment during gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a zip-top bag. To reheat, pop them in the microwave for about 10-15 seconds or in a preheated oven at 300°F for a few minutes until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Hawaiian Special Macnut Cookies contains roughly 1730 calories, with 30g protein, 244g carbohydrates, and 59g fat. It is an excellent source of iron (65% of the Daily Value), protein (59% of the Daily Value), and calcium (38% of the Daily Value). Note that it is relatively high in sodium, at 2766mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different nuts instead of macadamia nuts?
For a chocolatey twist, consider using hazelnuts, which also pair nicely with chocolate.
What if I don’t have chocolate chips?
If you don't have chocolate chips, you can chop up any chocolate bar you have on hand. Alternatively, use cocoa nibs for a less sweet but rich chocolate flavor. Adjust the amount based on your taste preference.
Can I make this recipe gluten-free?
Yes, you can make these cookies gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that the oats you use are certified gluten-free as well to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).