Hazelnut Coffee Cake
Ingredients
- 3/4 cup brown sugar ⓘ
- 1 cup whole wheat flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon nutmeg ⓘ
- 2/3 cup milk ⓘ
- 1/4 cup honey ⓘ
- 1 cup powdered sugar sifted ⓘ
- 1/2 cup hazelnuts whole ⓘ
- 1 cup white flour ⓘ
- 1 teaspoon baking soda ⓘ
- 1 teaspoon cinnamon ⓘ
- 1/2 teaspoon salt ⓘ
- 1 1/2 ounces liquid egg substitute ⓘ
- 1/2 cup ground hazelnuts ⓘ
Instructions
- Mix brown sugar, flours, soda, baking powder, cinnamon, nutmeg, and salt. Combine egg substitute, milk, and honey. Add liquid mixture to dry ingredients; blend well.
- Fold in ground hazelnuts. Pour mixture into greased 9-inch loaf pan. Bake at 350 degrees for 60 minutes or until done. Cool slightly. Remove from pan.
- Combine powdered sugar and hot milk; beat until smooth. Drizzle over top of cake in lattice design. Place whole hazelnuts between lattice design. Yield 12 servings.
Nutrition & Diet Analysis (per serving)
1138
kcal
57% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).