Healthy Cranberry Walnut Bread
Ingredients
- 1/4 cup water ⓘ
- 1 cup buttermilk ⓘ
- 1 egg ⓘ
- 1 1/2 tablespoons canola oil ⓘ
- 3 tablespoons honey ⓘ
- 1 teaspoon salt ⓘ
- 1 1/4 cups rolled oats ⓘ
- 1 cup whole wheat flour ⓘ
- 1 cup bread flour
- 1 tablespoon vital wheat gluten ⓘ
- 1/4 teaspoon baking soda ⓘ
- 1/2 teaspoon ground cinnamon ⓘ
- 2 teaspoons bread machine yeast ⓘ
- 3/4 cup dried sweetened cranberries ⓘ
- 1/2 cup chopped walnuts ⓘ
Instructions
- Put all ingredients except cranberries and walnuts in the bread machine pan.
- Bake at light crust, basic setting.
- Check the dough in the early stages of mixing. It should form a smooth but slightly sticky ball.
- Add additional flour, one tablespoon at a time, until the dough ball looks right. I usually have to add 2-3 tablespoons more flour, but it varies with the amount of humidity in the air.
- Add cranberries and walnuts at the add fruit signal, or about five minutes before the end of the kneading cycle.
Nutrition & Diet Analysis (per serving)
1082
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).