Brunch Quizza(A Quiche Pizza Combination)

Prep: 15 min Cook: 20 min Serves: 8 Cuisine: American

A savory brunch dish combining the flavors of quiche and pizza, featuring sausage, cheese, vegetables, and crescent rolls, perfect for a hearty weekend breakfast or brunch.

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Ingredients

  • 1 lb. bulk pork sausage
  • 1 (8 oz.) can refrigerator crescent rolls
  • 2 cups grated mozzarella cheese
  • 4 eggs
  • 3/4 cup milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped onion
  • 1/2 cup canned mushrooms
  • 1/2 can Ro-Tel, drained
  • 6 slices bacon

Instructions

  1. Preheat oven to 425°F.
  2. Crumble the sausage in a medium skillet and cook until browned, stirring occasionally. Drain well.
  3. Line the bottom of a buttered 13 x 9 x 2-inch baking dish with crescent rolls, pressing perforations to seal.
  4. Sprinkle the cooked sausage and grated mozzarella cheese evenly over the crescent roll crust.
  5. In a bowl, beat the eggs with milk, salt, and pepper. Stir in chopped bell pepper, onion, canned mushrooms (drained), and drained Ro-Tel.
  6. Pour the egg mixture over the sausage and cheese layer.
  7. Bake in the preheated oven for 20 minutes or until the filling is set and golden brown.

Tips & Substitutions

For a twist, try using turkey sausage instead of pork for a lighter option. If you don’t have crescent rolls, you can substitute with a pie crust or even make a homemade dough. Feel free to add other veggies like spinach or zucchini for extra nutrients. For a spicier kick, consider adding diced jalapeños or using pepper jack cheese instead of mozzarella.

Serving Suggestions

This Brunch Quizza is perfect for a weekend gathering. Serve it with a fresh mixed greens salad or some seasoned fruit for a refreshing contrast. For a heartier meal, pair it with crispy breakfast potatoes or enjoy alongside a Bloody Mary. It also makes for an excellent brunch buffet option alongside other dishes like Brunch Egg Strata.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat individual slices in the microwave for about 30-45 seconds or warm the entire dish in the oven at 350°F for 15-20 minutes until heated through. It also freezes well, just let it cool completely before wrapping tightly and freezing.

Nutrition & Diet Analysis (per serving)

Each serving of Brunch Quizza(A Quiche Pizza Combination) contains roughly 380 calories, with 15g protein, 44g carbohydrates, and 17g fat. It is an excellent source of vitamin C (116% of the Daily Value), protein (30% of the Daily Value), and calcium (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1417mg per serving (62% of the Daily Value).

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 15.1g 30% DV
Total Fat 16.9g 22% DV
Carbs 43.5g 16% DV
Fiber 2.3g 8% DV
Sugar 15.3g 31% DV

Electrolytes

Sodium 1416.8mg 62% DV
Potassium 512mg 11% DV
Cholesterol 96.1mg 32% DV

Vitamins & Minerals

Vitamin A 221.1mcg 25% DV
Vitamin C 104mg 100% DV
Vitamin D 0.8mcg 4% DV
Calcium 339.2mg 26% DV
Iron 2.7mg 15% DV
Diet fit Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the quiche pizza the night before. Assemble it up to step 6, cover it with plastic wrap, and refrigerate. In the morning, just uncover and bake as directed. This saves time and allows the flavors to meld together beautifully.

What can I use instead of Ro-Tel?

If you don't have Ro-Tel, you can substitute with diced tomatoes mixed with a bit of diced green chilies for a similar flavor. Alternatively, plain diced tomatoes can work; just add a dash of hot sauce for some heat if desired.

Can I add more protein to this dish?

Absolutely! You can include diced ham or cooked chicken for extra protein. If you like, add some cooked bacon or even crumbled feta cheese for an added flavor dimension. Just ensure that the total amount of filling doesn’t exceed the baking dish capacity.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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