Flame Red Cake

Name: Flame Red Cake
Prep time: 20 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 lb. butter; 2 eggs; 2 oz. red food coloring; 2 c. flour; 1 Tbsp. vinegar; 1 1/2 c. sugar; 2 Tbsp. cocoa; 1 Tbsp. vanilla; 1 c. buttermilk; 1 1/2 tsp. baking soda

Vegetarian Dairy

Prep: 20 min Cook: 30 min Serves: 8 Cuisine: American

A vibrant red velvet cake with rich cocoa flavor, complemented by buttery moist texture, perfect for celebrations and special occasions that call for a striking dessert.

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Ingredients

1/4 lb. butter ⓘ
2 eggs ⓘ
2 oz. red food coloring ⓘ
2 c. flour ⓘ
1 Tbsp. vinegar ⓘ
1 1/2 c. sugar
2 Tbsp. cocoa ⓘ
1 Tbsp. vanilla ⓘ
1 c. buttermilk ⓘ
1 1/2 tsp. baking soda ⓘ

Instructions

Cream butter, sugar, and eggs together until smooth.
Make a paste of the red food coloring and cocoa powder.
Add the cocoa and food coloring paste to the creamed mixture.
Mix in salt, flour, and baking soda, then fold in vanilla, buttermilk, and vinegar.
Pour batter into a prepared baking pan and bake at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

671 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 10g 20% DV

Total Fat 33.7g 43% DV

Carbs 66.8g 24% DV

Fiber 10.3g 37% DV

Sugar 8.6g 17% DV

Electrolytes

Sodium 6952.3mg 100% DV

Potassium 949.5mg 20% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 135.5mg 10% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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