Herb-Butter Sauce For Grilled Steak
A flavorful herb-butter sauce with lemon and tarragon, perfect for enhancing grilled steaks with a rich, fresh, and slightly spicy profile. Ideal for dinner gatherings.
Ingredients
Instructions
- Put butter or margarine in a small bowl and allow to come to room temperature until soft.
- Beat with a wooden spoon until light and fluffy.
- Add lemon juice, pepper, parsley, tarragon, and Tabasco. Thoroughly blend.
- Cover and refrigerate until ready to use.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding more herbs like chives or basil to the mix. If you prefer a spicier kick, increase the amount of Tabasco sauce. Make sure the butter is at room temperature for easier blending. This herb-butter sauce can also complement other dishes, so feel free to experiment with it beyond grilled steak.
Serving Suggestions
This herb-butter sauce is perfect drizzled over grilled steak, but it also pairs beautifully with roasted vegetables or even fish. Serve it alongside a fresh salad or with a hearty bread to soak up any extra sauce. For a complete meal, consider pairing it with sides like mashed potatoes or a light pasta salad, such as Vegi Casserole.
Storage & Reheating
Store any leftover herb-butter sauce in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze it in ice cube trays and transfer the cubes to a freezer bag. To reheat, simply let the desired amount sit at room temperature for a few minutes or microwave it briefly until softened.
Nutrition & Diet Analysis (per serving)
Each serving of Herb-Butter Sauce For Grilled Steak contains roughly 86 calories, with 8g protein, 12g carbohydrates, and 3g fat. It is an excellent source of vitamin C (89% of the Daily Value), iron (64% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, keep in mind that the flavor may be slightly different, and butter typically provides a richer taste. If you choose margarine, opt for a high-quality brand for the best results.
How can I adjust the spice level of the sauce?
To adjust the spice level, you can increase the amount of Tabasco sauce or add a pinch of cayenne pepper for an extra kick. Alternatively, if you prefer a milder sauce, reduce or omit the Tabasco altogether. Just taste as you go to find your perfect balance.
Is this sauce suitable for vegetarian diets?
This herb-butter sauce is not suitable for strict vegans due to the use of butter, but it can be adapted for vegetarian diets. If you want a vegan version, consider using plant-based butter and ensuring all other ingredients are free from animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).