Herb Stuffed Mushrooms
Herb stuffed mushrooms offer a savory, aromatic bite with tender caps filled with a flavorful mixture of herbs, bread crumbs, and sautéed stems. Perfect as an appetizer or party snack, they cater to herb lovers and those seeking a vegetarian, elegant finger food. Warm, fragrant, and satisfying.
Ingredients
Instructions
- Clean the mushrooms and remove the stems.
- Chop the mushroom stems finely.
- Melt 1/4 cup of butter in a skillet.
- Sauté the mushroom caps briefly on both sides, then remove to a shallow baking dish.
- Melt the remaining butter and sauté the chopped stems and shallots or green onions.
- Remove from heat.
- Add bread crumbs, parsley, savory, pepper, and remaining ingredients to the sautéed stems and onions.
- Toss to mix thoroughly.
- Spoon the mixture into the mushroom caps.
- Bake at 350°F for 20 minutes.
Tips & Substitutions
For extra flavor, consider adding grated Parmesan cheese to the stuffing mixture. If you don't have savory, thyme or oregano can be excellent substitutes. Ensure the mushrooms are fully cleaned to avoid any grit. You can also use gluten-free breadcrumbs if you prefer a gluten-free option.
Serving Suggestions
These herb stuffed mushrooms make a delightful appetizer or party snack. They pair beautifully with toasted pita triangles and a fresh salad. For a complete meal, serve alongside fettucini with tomatoes, basil and feta cheese to create a Mediterranean feast. Consider garnishing with additional parsley for a pop of color.
Storage & Reheating
Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through. Avoid microwaving, as this can make the mushrooms rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Stuffed Mushrooms contains roughly 176 calories, with 2g protein, 8g carbohydrates, and 16g fat. It is an excellent source of vitamin C (92% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 470mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the stuffed mushrooms in advance?
Yes, you can prepare the filling and stuff the mushrooms a day ahead. Store them in the refrigerator until you're ready to bake. Just add a few extra minutes to the baking time if they are cold from the fridge.
What other fillings can I use for stuffed mushrooms?
You can experiment with various fillings such as cream cheese mixed with herbs, sausage, or even spinach and cheese. The versatility of mushrooms allows for many creative vegetarian recipes as well as heartier options.
Can I freeze stuffed mushrooms?
Yes, you can freeze stuffed mushrooms before baking. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer-safe container. When ready to cook, bake directly from frozen, adding extra time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).