Herb Stuffed Mushrooms
Herb stuffed mushrooms offer a savory, aromatic bite with tender caps filled with a flavorful mixture of herbs, bread crumbs, and sautéed stems. Perfect as an appetizer or party snack, they cater to herb lovers and those seeking a vegetarian, elegant finger food. Warm, fragrant, and satisfying.
Ingredients
Instructions
- Clean the mushrooms and remove the stems.
- Chop the mushroom stems finely.
- Melt 1/4 cup of butter in a skillet.
- Sauté the mushroom caps briefly on both sides, then remove to a shallow baking dish.
- Melt the remaining butter and sauté the chopped stems and shallots or green onions.
- Remove from heat.
- Add bread crumbs, parsley, savory, pepper, and remaining ingredients to the sautéed stems and onions.
- Toss to mix thoroughly.
- Spoon the mixture into the mushroom caps.
- Bake at 350°F for 20 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).