Herb Stuffed Shrimp
Herb-stuffed shrimp with flavorful garlic, thyme, and parsley, topped with golden stuffing, baked to perfection—ideal for seafood lovers and elegant dinners.
Ingredients
- 1 lb. uncooked shrimp, peeled and deveined, tails intact ⓘ
- 1 c. dry unseasoned bread crumbs ⓘ
- 2 large cloves garlic, finely chopped ⓘ
- 1/2 tsp. dried thyme leaves, crumbled ⓘ
- 2 Tbsp. chopped fresh parsley ⓘ
- 1/4 c. (1/2 stick) unsalted butter, softened ⓘ
- 3 drops hot pepper sauce ⓘ
- 1 Tbsp. fresh lemon juice ⓘ
- 1/8 tsp. salt ⓘ
- freshly ground black pepper ⓘ
Instructions
- Rinse the shrimp and pat dry.
- With a sharp knife, cut along the channel where the vein was removed.
- Preheat oven to 400°F and lightly grease four individual gratin dishes or a 1 1/2-quart baking dish.
- In a small bowl, mix together the bread crumbs, garlic, thyme, parsley, butter, hot pepper sauce, and lemon juice until well blended.
- Season the mixture to taste with salt and black pepper.
- Open each shrimp so the cut edges spread out slightly, butterflying them.
- Fill the curve of each shrimp with some stuffing.
- Place the stuffed shrimp, stuffing side up, in the prepared dishes and sprinkle remaining stuffing over the top.
- Bake for 15 minutes or until the shrimp is opaque and the stuffing is golden.
- Serve immediately.
Tips & Substitutions
For a delightful twist, consider using panko breadcrumbs instead of regular bread crumbs for added crunch. You can also substitute the shrimp with scallops or even crab meat for a different flavor profile. When seasoning, remember that the hot pepper sauce can be adjusted based on your spice preference. Fresh herbs like basil or dill can also be great alternatives to parsley.
Serving Suggestions
These herb stuffed shrimp are perfect as a stand-alone dish or served alongside a fresh green salad. They also pair beautifully with Herbed Crackers for a delightful appetizer spread. For a complete meal, consider serving them with a side of garlic butter pasta or crusty bread to soak up the delicious stuffing.
Storage & Reheating
Store any leftover stuffed shrimp in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid using a microwave as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Herb Stuffed Shrimp contains roughly 205 calories, with 11g protein, 43g carbohydrates, and 4g fat. It is an excellent source of iron (74% of the Daily Value), dietary fiber (64% of the Daily Value), and potassium (36% of the Daily Value). Note that it is relatively high in sodium, at 1900mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the stuffed shrimp?
Yes, you can freeze the uncooked stuffed shrimp. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be baked from frozen, but may require an additional 5-10 minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).