Herbed Beer Bread

Name: Herbed Beer Bread
Prep time: 10 min
Cook time: 1 h 5 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups self-rising flour; 1 teaspoon basil; 1 teaspoon thyme; 1 teaspoon oregano; 1 tablespoon shortening; 2 tablespoons softened butter; 3 tablespoons sugar

Vegetarian Dairy

Prep: 10 min Cook: 65 min Cuisine: American

Herbed beer bread offers a moist, flavorful loaf with aromatic herbs and a hint of beer, perfect for casual gatherings or cozy family meals.

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Ingredients

3 cups self-rising flour ⓘ
1 teaspoon basil ⓘ
1 teaspoon thyme ⓘ
1 teaspoon oregano ⓘ
1 tablespoon shortening ⓘ
2 tablespoons softened butter ⓘ
3 tablespoons sugar ⓘ

Instructions

In a large bowl, combine self-rising flour, sugar, basil, thyme, and oregano.
Mix well to distribute herbs evenly.
Stir in beer to form a stiff batter.
Grease a pan and sprinkle with cornmeal.
Turn the batter into the prepared pan.
Bake at 325°F (163°C) for about 65 minutes.
Brush the hot bread with softened butter.
Turn out onto a rack to cool.

Nutrition & Diet Analysis (per serving)

758 kcal 38% DV

Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV

Total Fat 53.1g 68% DV

Carbs 54.9g 20% DV

Fiber 4.4g 16% DV

Sugar 1g 2% DV

Electrolytes

Sodium 293mg 13% DV

Potassium 410.5mg 9% DV

Cholesterol 80mg 27% DV

Vitamins & Minerals

Vitamin A 76mcg 8% DV

Vitamin C 13.6mg 15% DV

Calcium 255.3mg 20% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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