Herbed-Cheese Omelet
A creamy herbed cheese omelet with fresh herbs and a fluffy texture, perfect for a savory breakfast or brunch that delights with its rich flavors and tender consistency.
Ingredients
Instructions
- Combine the cream cheese, sour cream, and lemon juice in a bowl.
- Add parsley, salt, garlic powder, white pepper, and dill weed to the mixture.
- Mix well until smooth and creamy.
- In a separate bowl, beat the eggs with water and 1/2 teaspoon white pepper until blended.
- Heat a 10-inch heavy skillet over medium heat until hot.
- Add olive oil and butter to the skillet and allow to melt.
- Pour the egg mixture into the skillet.
- As the mixture starts to cook, gently lift the edges of the omelet with a spatula and tilt the pan so uncooked egg flows underneath.
- Spoon the cheese mixture into the center of the omelet and fold the sides over the filling.
- Sprinkle with chopped green onion before serving.
Nutrition & Diet Analysis (per serving)
890
kcal
45% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).