Herbed Mushroom Quiche
A savory quiche with herbed mushroom and Swiss cheese filling, perfect for brunch or lunch. Rich, creamy, and full of flavor, ideal for entertaining or family meals.
Ingredients
Instructions
- Preheat oven to 425°F.
- Sprinkle shredded Swiss cheese and drained mushrooms evenly in the unbaked pie shell.
- In a covered blender container, blend cottage cheese, milk, eggs, prepared mustard, thyme, salt, and pepper until smooth.
- Pour the blended mixture into the pie crust over the cheese and mushrooms.
- Bake at 425°F for 15 minutes.
- Reduce oven temperature to 325°F and bake for an additional 35 minutes or until a knife inserted into the center comes out clean.
Tips & Substitutions
For added flavor, consider incorporating fresh herbs like parsley or chives alongside thyme. If you don’t have Swiss cheese, Gruyère or mozzarella can be good substitutes. To make this dish even heartier, add sautéed onions or spinach. Ensure your pie shell is fully chilled before filling to prevent sogginess.
Serving Suggestions
This Herbed Mushroom Quiche pairs beautifully with a light green salad dressed with vinaigrette for a complete meal. It also works well as a brunch dish alongside fresh fruit or pastries. For a heartier option, serve with roasted potatoes or a warm soup. Explore other delicious vegetarian recipes to complement your meal.
Storage & Reheating
Store any leftover quiche in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 15 minutes or until warmed through. You can also microwave individual portions for quick reheating, though the crust may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Mushroom Quiche contains roughly 397 calories, with 30g protein, 24g carbohydrates, and 20g fat. It is an excellent source of protein (60% of the Daily Value), vitamin D (44% of the Daily Value), and calcium (41% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 687mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Yes, fresh mushrooms can be used instead of canned. Sauté them in a little butter or oil until they're tender and most of their moisture has evaporated before adding them to the quiche. This will enhance their flavor and prevent the quiche from becoming watery.
Is it possible to make this quiche dairy-free?
Absolutely! You can substitute the Swiss cheese with a dairy-free cheese alternative and use almond or oat milk in place of regular milk. For the cottage cheese, try a plant-based version or silken tofu blended until smooth. Adjust seasonings as needed for the best flavor.
How can I tell when the quiche is done?
The quiche is done when the edges are set and the center remains slightly jiggly. A knife inserted into the center should come out clean or with a few moist crumbs, indicating it's cooked through. Allow it to rest for a few minutes before slicing for cleaner pieces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).