Herbed Mushroom Quiche
A savory quiche with herbed mushroom and Swiss cheese filling, perfect for brunch or lunch. Rich, creamy, and full of flavor, ideal for entertaining or family meals.
Ingredients
Instructions
- Preheat oven to 425°F.
- Sprinkle shredded Swiss cheese and drained mushrooms evenly in the unbaked pie shell.
- In a covered blender container, blend cottage cheese, milk, eggs, prepared mustard, thyme, salt, and pepper until smooth.
- Pour the blended mixture into the pie crust over the cheese and mushrooms.
- Bake at 425°F for 15 minutes.
- Reduce oven temperature to 325°F and bake for an additional 35 minutes or until a knife inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).