Herbed Onion Focaccia
A flavorful herbed onion focaccia with caramelized onions, garlic, and herbs, perfect for sharing as an appetizer or side dish with its crispy, savory crust.
Ingredients
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Roll the thawed bread dough into a 10 x 14 inch rectangle.
- Brush the dough with 1 teaspoon of olive oil.
- Slice the onion thinly.
- Heat 1 teaspoon of olive oil in a frying pan over medium heat.
- Add the sliced onion and pressed garlic to the pan.
- Cook for 2-3 minutes until the onions are soft.
- Spread the cooked onion and garlic mixture evenly over the crust, pressing lightly.
- Sprinkle the chopped dried basil and oregano over the onions.
- Grate the Parmesan cheese and sprinkle over the top.
- Bake for 20-25 minutes until golden brown.
- Cut into squares with a pizza cutter and serve.
Tips & Substitutions
For a more robust flavor, consider adding a pinch of red pepper flakes to the onion mixture. If you don't have fresh herbs, you can use 1/3 the amount of dried herbs instead. Experiment with different cheeses, like mozzarella or feta, to tailor the focaccia to your taste. Ensure the dough is rolled out evenly to achieve a consistent bake.
Serving Suggestions
This Herbed Onion Focaccia pairs beautifully with a fresh salad or can be served alongside a bowl of soup for a comforting meal. It also makes an excellent appetizer when served with olive oil and balsamic vinegar for dipping. Consider serving it alongside Italian recipes like Zucchini Parmigiana for a delightful spread.
Storage & Reheating
To store leftovers, wrap the focaccia tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. For reheating, place the focaccia in a preheated oven at 350 degrees Fahrenheit for about 10 minutes to restore its crispiness. You could also microwave it briefly, but this may soften the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Onion Focaccia contains roughly 355 calories, with 7g protein, 44g carbohydrates, and 18g fat. It is a good source of protein (14% of the Daily Value) and iron (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough if you prefer. Just ensure it has the same weight as the frozen dough, and allow it to rise according to the package instructions before shaping it into a rectangle. Fresh dough may yield a slightly different texture but will still be delicious.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, Pecorino Romano or Grana Padano are excellent substitutes due to their similar flavor profiles. For a non-dairy option, try nutritional yeast, which gives a cheesy flavor without the dairy. Just adjust the amount to your taste preference.
How can I add more flavor to the focaccia?
To enhance the flavor, consider incorporating olives, sun-dried tomatoes, or even different herbs like thyme or rosemary into the topping. A sprinkle of sea salt before baking can also elevate the taste. Additionally, brushing the crust with garlic-infused oil can add an extra layer of flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).